Application of electrospinning technology in the food industry
Electrospinning is a micro/nanofiber material preparation technology based on electrostatic force. The preparation technology of antibacterial active packaging materials (such as extrusion, molding and coating etc .) has the advantages of simple operation, mild and controllable conditions, etc. The prepared micro/nanofibre material has a large specific surface area, a high porosity and is resistant to active substances. advantages of high embedding rate, it has been widely studied as an antibacterial active packaging material for poultry meat, aquatic products, fruits and vegetables and other foods. The team has focused on the application of non-thermal processing in keeping meat products antibacterial and fresh, and has conducted a series of studies on the construction and characterization of fungal embedding systems.cial factors in electrospinning, and has thoroughly investigated the application of electrospinning technology in meat products. The application of antibacterial preservation will be an important direction for future research.
1. Introduction of the working principle of electrospinning, summary of polymer solution properties, spinning process conditions and environmental conditions affecting electrostatic key factors of spun fiber diameter and morphology, development of electrospun antimicrobial fiber membrane substrates and commonly used kinds of antimicrobial agents.
2. Summarize and analyze the latest application of electrospinning in poultry meat, aquatic products, fruits and vegetables and other food preservation.
Author\'s One , explained Dr. Nick Tucker of the University of Lincoln from that elelectrospinning can advance the design and performance of new products and delivery systems for complementary nutritional components.
In particular, use static nanofibers spun by spiders are expected to are used in food delivery systems that can protect nutrients from processing to storage or transfer to the body.
Recommended electrospinning equipment
